I have a question about the recipe "Summer Corn Pudding" from Lizthechef. What kind of pan do you use? How thick should the pudding be before you put in the oven and after it comes out?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)