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A question about a recipe: SALMON WITH HORSERADISH SAUCE

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I have a question about the recipe "SALMON WITH HORSERADISH SAUCE" from Waverly.

Do you think this recipe would be good cold?

asked by mariepamental almost 6 years ago
3 answers 1037 views
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added almost 6 years ago

I think it would be alright, as a salad course, but better warm. Just my opinion!

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Pat is a trusted home cook.

added almost 6 years ago

We actually have found that we prefer our salmon cold or at room temperature...I think it's a matter of taste though.

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added almost 6 years ago

I think cold or room temperature would be delicious.

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