🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: SALMON WITH HORSERADISH SAUCE

2e294bea 2564 45ac 8454 15b9ae46d0ae  img 1660

I have a question about the recipe "SALMON WITH HORSERADISH SAUCE" from Waverly.

Do you think this recipe would be good cold?

asked by mariepamental about 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 1099 views
D6706402 eb96 499d a671 b2e90db25df9  bike2
added about 6 years ago

I think it would be alright, as a salad course, but better warm. Just my opinion!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

53573b8d 4bf0 4ffd 843d b2e617cfeb6b  dscn3274
inpatskitchen

Pat is a trusted home cook.

added about 6 years ago

We actually have found that we prefer our salmon cold or at room temperature...I think it's a matter of taste though.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

16ae6300 9ff8 4d79 92ca ce242875af48  logo fb
added about 6 years ago

I think cold or room temperature would be delicious.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.