I have a question about the recipe "SALMON WITH HORSERADISH SAUCE" from Waverly.
Do you think this recipe would be good cold?
I think it would be alright, as a salad course, but better warm. Just my opinion!
Pat is a trusted home cook.
We actually have found that we prefer our salmon cold or at room temperature...I think it's a matter of taste though.
I think cold or room temperature would be delicious.
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