Free range eggs

I am with ChefJune and aargersi and I would even be simpler. At this time of year I soft-medium boil my free-range eggs from my farmer and slice tomatoes and cucumbers and put hummus out and wonderful bread and eat that. Oh so good!

The "good china" eggs are one of my faves!

If this is your first experience with free-range eggs, you will taste a difference between them and grocery store eggs. Prepare them simply so you won't mask that wonderful flavor. aargersi's idea sounds like a winner.

Lucky you! This is one of my favorites:

http://www.food52.com/recipes/11848_use_the_good_china_eggs_homage_to_richard_olney

shakshouka!

Mmmm - I would boil some noodles, add maybe some fresh peas and basil and parmesan, and plop poached eggs on top!