I have a question about the recipe "Warm Orzo Salad with Beets & Greens" from the parsley thief.
SINCE I'M ON A GLUTEN FREE DIET, WHAT CAN I SUBSTITUTE FOR THE ORZO?
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try any other gluten-free pasta of a small shape. tinkyada makes a rice pasta in little shells, and that would work fine. and there are many other brands and many other pasta shapes to choose from.
though orzo is not a grain, you could try any number of grains, like quinoa or brown rice or gluten-free oat groats.
No tape—just 2 things you probably have.
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