I have a question about the recipe "Warm Orzo Salad with Beets & Greens" from the parsley thief.
SINCE I'M ON A GLUTEN FREE DIET, WHAT CAN I SUBSTITUTE FOR THE ORZO?
try any other gluten-free pasta of a small shape. tinkyada makes a rice pasta in little shells, and that would work fine. and there are many other brands and many other pasta shapes to choose from.
though orzo is not a grain, you could try any number of grains, like quinoa or brown rice or gluten-free oat groats.
Please enter a valid email address.
Well played. You deserve a cookie.
The "Thanksgiving" Menu Genie's back—only now it's time for latkes and hams
Plan Your Holiday Feasts Here
Life Saving Shortbread
How Do You Feel About Haggis?
The Illustrated Biographies of 16 1/2 Desserts
Babka, Meet Brioche
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.