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A question about a recipe: Roasted Fennel & White Bean Dip

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I have a question about the recipe "Roasted Fennel & White Bean Dip"
I am always looking for a dip that is tasty, somewhat healthy and "portable" as I cook at home and bring to my boat for weekend cocktail parties. How do you think this will travel? I can reheat if necessary. Thanks!

asked by Food odyssea almost 6 years ago
4 answers 1806 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

I think it should be ok if you reheat it right before you are about to serve it. The top may not be as crunchy as when it first comes out of the oven but I think it should still be good. cocktail party on a boat sounds amazing btw!

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added almost 6 years ago

That's what I thought. Thanks! And yes, cocktails on the boat is the best.

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
added almost 6 years ago

singing_baker is brilliant and this is one of favorite recipes from food52. This dish is transportable. I think it gets better the longer it rests!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

Thanks SKK!

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