A question about a recipe: Baked Ricotta and Goat Cheese with Candied Tomatoes

I have a question about the recipe "Baked Ricotta and Goat Cheese with Candied Tomatoes" from TheRunawaySpoon. Is the vermouth necessary to the dish or is there a suitable, non alcoholic substitute that will produce the same results? Any feedback would be greatly appreciated! Thanks!

  • Posted by: Katie
  • August 30, 2011
  • 1938 views
  • 2 Comments

2 Comments

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Amanda Hesser
Amanda Hesser August 30, 2011

I think orange juice would work well.

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Katie
Katie August 31, 2011

Thanks so much! The closest liquor store is 30 miles away from our home so an easy substitute saves a lot of time!

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