I have a question about the recipe "Summer Farro Salad" from Jennifer Perillo. I omitted olives,don'like 'em, and mozzarella cheese, too much cholesterol, but now it tastes bland. How can I perk it up?
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Merrill is a co-founder of Food52.
How about capers or chopped cornichons? Or maybe some lemon zest and juice?
Ah, yes. Lemon did the trick. Thanks!
Or anchovies! Just a few chopped up give so much flavor.