I have a question about the recipe "Summer Farro Salad" from Jennifer Perillo. I omitted olives,don'like 'em, and mozzarella cheese, too much cholesterol, but now it tastes bland. How can I perk it up?
Merrill is a co-founder of Food52.
How about capers or chopped cornichons? Or maybe some lemon zest and juice?
Ah, yes. Lemon did the trick. Thanks!
Or anchovies! Just a few chopped up give so much flavor.
Please enter a valid email address.
Well played. You deserve a cookie.
A few of our summer learnings from the grill
Close Out Summer Grilling with a Bang
Far from Vanilla
The Pantry Of Your Dreams
Our Summer Bucket List Recipes
Decision Are Hard—Shop Giftcards!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.