🔕 🔔

My Basket ()

All questions

A question about a recipe: Summer Farro Salad.

378d393d 3834 4400 9015 1c6fb001c5ac  062210f 168

I have a question about the recipe "Summer Farro Salad" from Jennifer Perillo. I omitted olives,don'like 'em, and mozzarella cheese, too much cholesterol, but now it tastes bland. How can I perk it up?

asked by Food odyssea almost 6 years ago
3 answers 1585 views
Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 6 years ago

How about capers or chopped cornichons? Or maybe some lemon zest and juice?

B00ec2bf 040d 4907 bdf8 9bc77a9e767c  blackbottoms 2
added almost 6 years ago

Ah, yes. Lemon did the trick. Thanks!

2e76cf97 2d3d 429e a4b4 7be0bcf4c88d  headshot
added almost 6 years ago

Or anchovies! Just a few chopped up give so much flavor.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.