🔕 🔔

My Basket ()

All questions

A question about a recipe: Peach Tart

1306fcea fb6d 45ec 8d00 a1af7da8fd0c  2011 0822 peach tart james ransom 4118

I have a question about the recipe "Peach Tart" from amanda.
Sometimes cooked peach skins get tough. Can you score the skins horizontally before cutting vertically into those 1/2 inch slices?

asked by nan8LT almost 6 years ago
3 answers 3006 views
0dcfb05c 8a90 480f 8cf7 cbc33e9a6b5c  me
added almost 6 years ago

In the headnote, Amanda says her mother peels the peaches for the recipe, which would obviate any qualms about the skins ...

E56c06da dac4 48cf 8040 8ed011cd4cbd  avatar 540 white

This is from your friendly editors at Food52.

added almost 6 years ago

I've never had a problem with the peach skins being tough in this recipe but your method sounds good, and if you're concerned about this, then I say why not try it!?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

I remove peach skin just like I remove tomato skin. Put them in a pot of boiling water for about 20 seconds, hold under cold water and they come off like a dream.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.