A question about a recipe: Peach Tart

I have a question about the recipe "Peach Tart" from amanda.
Sometimes cooked peach skins get tough. Can you score the skins horizontally before cutting vertically into those 1/2 inch slices?

  • Posted by: nan8LT
  • September 4, 2011
  • 3192 views
  • 3 Comments
1306fcea fb6d 45ec 8d00 a1af7da8fd0c  2011 0822 peach tart james ransom 4118
Recipe question for: Peach Tart

3 Comments

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wssmom
wssmom September 4, 2011

In the headnote, Amanda says her mother peels the peaches for the recipe, which would obviate any qualms about the skins ...

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Food52
Food52 September 4, 2011

I've never had a problem with the peach skins being tough in this recipe but your method sounds good, and if you're concerned about this, then I say why not try it!?

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flgal
flgal September 6, 2011

I remove peach skin just like I remove tomato skin. Put them in a pot of boiling water for about 20 seconds, hold under cold water and they come off like a dream.

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