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A question about a recipe: Peach Tart

1306fcea fb6d 45ec 8d00 a1af7da8fd0c  2011 0822 peach tart james ransom 4118

I have a question about the recipe "Peach Tart" from amanda.
Sometimes cooked peach skins get tough. Can you score the skins horizontally before cutting vertically into those 1/2 inch slices?

asked by nan8LT about 6 years ago

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3 answers 3037 views
0dcfb05c 8a90 480f 8cf7 cbc33e9a6b5c  me
added about 6 years ago

In the headnote, Amanda says her mother peels the peaches for the recipe, which would obviate any qualms about the skins ...

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E56c06da dac4 48cf 8040 8ed011cd4cbd  avatar 540 white
Food52

This is from your friendly editors at Food52.

added about 6 years ago

I've never had a problem with the peach skins being tough in this recipe but your method sounds good, and if you're concerned about this, then I say why not try it!?

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

I remove peach skin just like I remove tomato skin. Put them in a pot of boiling water for about 20 seconds, hold under cold water and they come off like a dream.

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