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A question about a recipe: Peach Tart

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I have a question about the recipe "Peach Tart" from amanda. What about using melted butter in the crust instead of the oil?

asked by Cinzia900 almost 7 years ago

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1 answer 2476 views
Food52
Food52

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added almost 7 years ago

Haven't tried it, but it should work. Won't be as light but will taste good!

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