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A question about a recipe: Peach Tart

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I have a question about the recipe "Peach Tart" from amanda. What about using melted butter in the crust instead of the oil?

asked by Cinzia900 over 5 years ago
1 answer 2321 views
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Food52

This is from your friendly editors at Food52.

added over 5 years ago

Haven't tried it, but it should work. Won't be as light but will taste good!

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