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A question about a recipe: Peach Tart

37397118 75e5 4519 a926 31de5f51bdd9  food52 082211 4118

I have a question about the recipe "Peach Tart" from amanda. What about using melted butter in the crust instead of the oil?

asked by Cinzia900 almost 5 years ago
1 answer 2135 views
E56c06da dac4 48cf 8040 8ed011cd4cbd  avatar 540 white
Food52

This is from your friendly editors at Food52.

added almost 5 years ago

Haven't tried it, but it should work. Won't be as light but will taste good!