A question about a recipe: Peach Tart

I have a question about the recipe "Peach Tart" from amanda. What about using melted butter in the crust instead of the oil?

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Peach Tart
Recipe question for: Peach Tart

1 Comment

Food52 September 4, 2011
Haven't tried it, but it should work. Won't be as light but will taste good!
 
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