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A question about a recipe: Eggplant Parmesan

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I have a question about the recipe "Eggplant Parmesan" from Nancy Jo. Can the dish be assembled the night before, refrigerated, and then baked the next evening? Or would the eggplant get soggy? I'd love to know if anyone has tried making it in advance and has any advice to offer. Thanks!

asked by EmilyC about 6 years ago

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1 answer 4741 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

Bake it - Let it cool - Heat it up the next day - will be even better!!

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