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A question about a recipe: Eggplant Parmesan

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I have a question about the recipe "Eggplant Parmesan" from Nancy Jo. Can the dish be assembled the night before, refrigerated, and then baked the next evening? Or would the eggplant get soggy? I'd love to know if anyone has tried making it in advance and has any advice to offer. Thanks!

asked by EmilyC about 7 years ago

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1 answer 5640 views
kgertler
added about 7 years ago

Bake it - Let it cool - Heat it up the next day - will be even better!!

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