Do you mean how do you prepare bacon? I prepare it in by baking in a 375 degree oven for 20 minutes, or until crispy to my liking. Never fails. Unless I forget about it.
Or do you mean how do you cure pork belly? Here's one of the many recipes out there: http://www.saveur.com/article/Recipes/Home-Cured-Bacon Some others involve more or less sugar, fewer or no spices other than salt and pepper, maple syrup, smoking, etc.
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Or do you mean how do you cure pork belly? Here's one of the many recipes out there: http://www.saveur.com/article/Recipes/Home-Cured-Bacon Some others involve more or less sugar, fewer or no spices other than salt and pepper, maple syrup, smoking, etc.