I have a question about the recipe "Jean Anderson's Sweet Red Pepper Paste (Massa de Pimentão) " from Genius Recipes.
I'm wondering if peeling these peppers is as easy as when you blacken them...
Starting with a refreshing watermelon agua fresca for a Labor Day crowd
Add Bitters to Your Juice (Really)
You Say You Hate These Foods?
Reusable Baggies (& More Smart Storage)
To Refrigerate or Not?
Pre-order Amanda & Merrill's Cookbook!