ISNT THERE CERTAIN WEATHER/TEMP CONDITIONS THAT YOU SHOULD NOT MAKE SOUFFLE'S IN

NANCIEGIRL2001
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3 Comments

Janet H. September 17, 2011
Difficult to whip egg whites when the humidity is high.
 
Sam1148 September 16, 2011
Earthquakes. ;)
 
ChefJune September 16, 2011
I have never heard of that. Are you thinking of meringue? That definitely applies to meringue.
 
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