A question about a recipe: Butternut-Apple Soup with Maple Cream

I have a question about the recipe "Butternut-Apple Soup with Maple Cream" from Oui, Chef. How would substituting honey crisp apples for granny smith affect the recipe?

  • Posted by: Jleehp
  • September 20, 2011
  • 1945 views
  • 5 Comments

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wssmom
wssmom September 20, 2011

It is not my recipe, but as the dominant ingredientin the soup is butternut, subbing honeycrisps for Granny Smiths should not result in a radical change. Honeycrisps aren't as tart as Granny Smiths, but they are very aromatic, which should work well.

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Oui, Chef
Oui, Chef September 20, 2011

I'm with wssmom here, it shouldn't be a big difference at all. The texture shouldn't change, but the soup may just be a touch sweeter due to the honeycrisps. Bet it'll be great with them, please let us know what you think with the different apples. Thanks - S

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jennametthe
jennametthe October 18, 2011

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jennametthe
jennametthe October 18, 2011

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jennametthe
jennametthe October 18, 2011

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