Our NYC Holiday Market is open (!!!) for the weekend. Come on by »
🔕 🔔

My Basket ()

All questions

A question about a recipe: Nancy Silverton's Whipped Cream

2cc72f62 8ad6 4c20 a444 9002054a163f  food52 082211 3621

I have a question about the recipe "Nancy Silverton's Whipped Cream" from Genius Recipes. At what point do you add the creme fraiche? When the cream is almost to soft peaks? Do you whisk it in while bringing the mixture to soft peaks or is it simply added to the cream at the beginning? Thank you.

asked by Lisa Poe Taylor about 5 years ago
1 answer 2733 views
39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added about 5 years ago

Hi Lisa -- excellent catch! The recipe is updated now. You fold or gently whisk the creme fraiche in once you've reached soft peaks. Alternately, here's a more recent version of her whipped cream that almost inverts the proportions, and adds the creme fraiche a bit sooner: http://www.nytimes.com...