What is paneer?

How to make paneer?http://www.food52.com/recipes/6883_how_to_make_paneer_ricotta_cheese_at_home

Its a pressed Indian Cheese, Actually the only native cheese in Indian cuisine. obtained by curdling scalding hot milk with lime or lemon juice, draining out the whey completely & pressing it under a weight to get the paneer. Similar to 'haloumi' in terms of texture. Although soft, it does not melt like mozzarella, but can be shredded into dishes.

http://en.wikipedia.org/wiki/Paneer