How do I cook textured vegetarian protein?

a Whole Foods Market Customer
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2 Comments

wssmom
wssmom September 24, 2011
TVP makes a good substitute for ground meat in a vegetarian chili ...
 
susan G.
susan G. September 23, 2011
TVP is already cooked. What it needs is to pick up flavors. You can soak it in a flavorful liquid, or just add to any kind of soup, stew, chili, etc.
 
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