I have a question about the recipe "Peach Tart" from amanda. Does anyone know how this would work with FIGS? I have some lovely figs at home and would love to use them with this crust.
Amanda is a co-founder of Food52.
It should work well -- they have a similar texture to peaches.
Thanks, Amanda. I'll let you know how it turns out. Thanks for the quick reply
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Well played. You deserve a cookie.
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