I have a question about the recipe "Harvest Chicken Pot Pie" from adamnsvetcooking.
Can it be made ahead of time, earlier in the day or the night before?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I think you could make the whole thing but not including the egg wash step and then freeze it. when you want to finish it just bake from frozen. Or make the filling and the crust and stash separately in the fridge for a day or two. roll out crust and assemble just before baking. I don't think i'd assemble it and then refridgerate for any length of time.
Barbara is a trusted source on General Cooking.
I've made it several times.... It's really great. If you want to prep it ahead, make the filling and the crust separately, but don't put it together til you're ready to bake it. Enjoy! It's a great recipe.
You're just 5 steps away from coffee cake glory!
No-Recipe Coffee Cake
Trader Joe’s Snacks We Love
Don't Miss the Hits
Korean Summer Noodles
Chill All Day