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A question about a recipe: Diana Kennedy's Carnitas

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I have a question about the recipe "Diana Kennedy's Carnitas" from Genius Recipes.
I've made something previously involving simmering pork shoulder in water. In that recipe, it says to skim the foam that rises to the top. I'm trying Kennedy's carnitas now and there's an awful lot of foam. Should I be skimming?

asked by mohagan about 5 years ago
1 answer 1943 views
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boulangere

Cynthia is a trusted source on Bread/Baking.

added about 5 years ago

Yes. It's proteins cooking fast and raising to the surface. Persevere, you're doing fine!