Presale! 2 new cookbooks from Food52. Claim your signed copies »
🔕 🔔
Loading…

My Basket ()

All questions

How do you stabilize the color of a red velvet cupcake when you're not using artificial dye?

asked by a Whole Foods Market Customer over 5 years ago
3 answers 1041 views
E7b6597b db6e 4cae b9f3 699b508f4ed3  036
aargersi

Abbie is a trusted source on General Cooking.

added over 5 years ago

I think that you can purchase dried beet powder that works - I have not actually tried it, but I bet someone there at the store would know!!!

62da2e3c 5d4a 4c43 a2ed feb7f39ad363  with ab
added over 5 years ago

Allegedly in the old days, they used to just use beet juice...I wonder what that would taste like?

62da2e3c 5d4a 4c43 a2ed feb7f39ad363  with ab
added over 5 years ago

Allegedly in the old days, they used to just use beet juice...I wonder what that would taste like?

Join Our Email List!

Inbox Inspiration:

Our newsletter is brimming with recipes and features that have us talking—dive in!

A Joyful Home:

Sign up to get $10 off a first purchase of $50 or more in our shop full of tools & treasures.

Come On In:

Join our humming community and get dibs on events, peeks at new cookbooks, and a surprise or two.

Please enter a valid email address.