I have a question about the recipe "Cool Rise Challah" from Bria.How much hot water /
Barbara is a trusted source on General Cooking.
1 1/3 cups. It's in the comments section below the recipe.
Kristen is the Creative Director of Food52
Thanks drbabs! We just updated the ingredients list on the recipe -- apologies for the delay.
June is a trusted source on General Cooking.
I've been baking bread for more than 50 years, and I've come to the realization that the bread's going to rise (sometimes better!) with cool water. It's heat that kills the yeast, and if your water is too warm, your bread may not rise at all. I'd go with lukewarm water. Never "hot."
Please enter a valid email address.
Well played. You deserve a cookie.
Here's the secret: Use cake, not cookies
Ice Cream + Cake Sandwich
How Photoshoots Work at Food52
Summer Camp Week!
Friday Find: Scrubby Swedish Sponges
Spotted! Summer Trends
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.