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A question about a recipe: Cool Rise Challah

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I have a question about the recipe "Cool Rise Challah" from Bria.How much hot water /

asked by Leroy Feig almost 6 years ago
3 answers 1300 views
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Barbara is a trusted source on General Cooking.

added almost 6 years ago

1 1/3 cups. It's in the comments section below the recipe.

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Kristen Miglore

Kristen is the Creative Director of Food52

added over 5 years ago

Thanks drbabs! We just updated the ingredients list on the recipe -- apologies for the delay.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp

June is a trusted source on General Cooking.

added over 5 years ago

I've been baking bread for more than 50 years, and I've come to the realization that the bread's going to rise (sometimes better!) with cool water. It's heat that kills the yeast, and if your water is too warm, your bread may not rise at all. I'd go with lukewarm water. Never "hot."

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