A question about a recipe: Cool Rise Challah

I have a question about the recipe "Cool Rise Challah" from Bria.How much hot water /

  • 1548 views
  • 3 Comments
85b83600 c456 43e0 b4a2 9f22cdbfa804  challah finished loaves ss
Recipe question for: Cool Rise Challah

3 Comments

Review our Code of Conduct
Don't send me emails about new comments
drbabs
drbabs September 26, 2011

1 1/3 cups. It's in the comments section below the recipe.

Review our Code of Conduct
Don't send me emails about new comments
Kristen Miglore
Kristen Miglore September 27, 2011

Thanks drbabs! We just updated the ingredients list on the recipe -- apologies for the delay.

Review our Code of Conduct
Don't send me emails about new comments
ChefJune
ChefJune September 28, 2011

I've been baking bread for more than 50 years, and I've come to the realization that the bread's going to rise (sometimes better!) with cool water. It's heat that kills the yeast, and if your water is too warm, your bread may not rise at all. I'd go with lukewarm water. Never "hot."

Review our Code of Conduct
Don't send me emails about new comments
Showing 3 out of 3 Comments Back to top
Recommended by Food52