I have a question about the recipe "Cool Rise Challah" from Bria.How much hot water /
Barbara is a trusted source on General Cooking.
1 1/3 cups. It's in the comments section below the recipe.
Kristen is the Creative Director of Food52
Thanks drbabs! We just updated the ingredients list on the recipe -- apologies for the delay.
June is a trusted source on General Cooking.
I've been baking bread for more than 50 years, and I've come to the realization that the bread's going to rise (sometimes better!) with cool water. It's heat that kills the yeast, and if your water is too warm, your bread may not rise at all. I'd go with lukewarm water. Never "hot."
Please enter a valid email address.
Well played. You deserve a cookie.
For all those nights when you can't bother to sit upright
Ready... Set... Sofa!
Piglet Day 4: Read the Cookbook Review
Money Tight? Try This Free Cookbook
Coconut Curry Puffs
Intensely Banana-y Banana Bread
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)