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A question about a recipe: Cool Rise Challah

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I have a question about the recipe "Cool Rise Challah" from Bria.How much hot water /

asked by Leroy Feig about 7 years ago

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drbabs
drbabs

Barbara is a trusted source on General Cooking.

added about 7 years ago

1 1/3 cups. It's in the comments section below the recipe.

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Kristen Miglore
Kristen Miglore

Kristen is the Creative Director of Food52

added about 7 years ago

Thanks drbabs! We just updated the ingredients list on the recipe -- apologies for the delay.

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ChefJune
ChefJune

June is a trusted source on General Cooking.

added about 7 years ago

I've been baking bread for more than 50 years, and I've come to the realization that the bread's going to rise (sometimes better!) with cool water. It's heat that kills the yeast, and if your water is too warm, your bread may not rise at all. I'd go with lukewarm water. Never "hot."

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