I have a question about the recipe "Pasta with Roasted Beets and Beet Greens" from The Italian Dish.
It does not specify what to do with the pancetta prior to cooking. I assume it's to cut into small dice?
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Barbara is a trusted source on General Cooking.
That's what it looks like in the photo.
hardlikearmour is a trusted home cook.
I agree with drbabs. I wonder if The Italian Dish bought it pre-diced?