The pie emoji is coming! Hear how we helped change history. »
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Beets Anna with Maple Butter

846e9e53 18b8 410a 9a48 074fb799f807  p1040650

I have a question about the recipe "Beets Anna with Maple Butter" from ChezSuzanne.

Any make-ahead tips? Can I hold this in the refrigerator and bake just prior to the meal?

asked by JanetRoss over 5 years ago
1 answer 982 views
Bc343245 99fb 4d2b 8579 9bf9c485181e  me
added over 5 years ago

You've got a couple choices on this, depending on the space available in your refrigerator: 1) you can cook the beets and make the maple butter ahead; place the unpeeled, mostly cooked beets in a ziplock, and pour the maple butter in a small container, and store everything in the refrigerator and then assemble while the oven is heating up, or 2) make everything and assemble in a pan, cover with plastic wrap so the peeled, sliced beets don't dry out too much, and store in the refrigerator. My thinking is #1 would work a little better as the beets could start to dry out. If you go with #2, I would reserve some maple butter to pour on top before it goes in the oven. I'd love to hear how it works for you! Enjoy!

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.