Extending Ragu Di Cinghiale (tomato sauce with wild boar)

Hi, I have a 180g (about 1 cup) jar of ragu di cinghiale sauce... wondering, is this a concentrate that I should extend with some diced tomatoes/tomato sauce, or do I use it as-is straight out of the jar?

John McCann
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2 Comments

boulangere
boulangere October 8, 2011
I'd use the classic method of warming it, cooking the pasta, pulling the pasta to a large bowl, add the warm sauce along with a couple of generous ladlesful of pasta water and a couple of ounces of soft butter. Toss it all together, and serve it up. Lucky you!
 
meeshybells
meeshybells June 8, 2017
Where did you buy the Ragu di Cinghiale? What Brand do you suggest?
 
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