I have a question about the recipe "Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto" from melissav.
The recipe states to toast the hazelnuts. Should I rub off the skins in a towel after toasting them before using them in the pesto?
This is from your friendly editors at Food52.
Great call! We would ... minimizes potential bitterness from the skin. Good luck!
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