I have a question about the recipe "Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto" from melissav.
The recipe states to toast the hazelnuts. Should I rub off the skins in a towel after toasting them before using them in the pesto?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
This is from your friendly editors at Food52.
Great call! We would ... minimizes potential bitterness from the skin. Good luck!
Sundays Are For Baking.
Chewiest Sugar Cookies
How to Lunch Like an Italian
It's Time to Toss or Wash Your Pillows
What's New in the Neighborhood
The Best Carbonara, According to an Italian