I have a question about the recipe "Martha Stewart's Macaroni and Cheese" from Genius Recipes. What about the dish in the photograph? It is shallow. Is that better?
It just depends on what pans you have and whether you want more crispy or more creamy. The ratio in the recipe is actually meant for a slightly deeper dish -- using the shallow gratin dish in the photo, we had extra filling that we portioned into a second dish that we had to come up with a bit more topping for. Good luck!