A question about a recipe: Martha Stewart's Macaroni and Cheese

I have a question about the recipe "Martha Stewart's Macaroni and Cheese" from Genius Recipes. What about the dish in the photograph? It is shallow. Is that better?

  • 2267 views
  • 1 Comment
1253c96e cde3 44e2 8e7b 205bc80ff62f  092711 food52 88
Recipe question for: Martha Stewart's Macaroni & Cheese

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
Kristen Miglore
Kristen Miglore October 12, 2011

It just depends on what pans you have and whether you want more crispy or more creamy. The ratio in the recipe is actually meant for a slightly deeper dish -- using the shallow gratin dish in the photo, we had extra filling that we portioned into a second dish that we had to come up with a bit more topping for. Good luck!

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52