The exclusive Italian nonstick from Ballarini the pros swear by. Shop now »
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Martha Stewart's Macaroni and Cheese

1253c96e cde3 44e2 8e7b 205bc80ff62f  092711 food52 88

I have a question about the recipe "Martha Stewart's Macaroni and Cheese" from Genius Recipes. What about the dish in the photograph? It is shallow. Is that better?

asked by coffeequeen over 5 years ago
1 answer 1926 views
39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added over 5 years ago

It just depends on what pans you have and whether you want more crispy or more creamy. The ratio in the recipe is actually meant for a slightly deeper dish -- using the shallow gratin dish in the photo, we had extra filling that we portioned into a second dish that we had to come up with a bit more topping for. Good luck!

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.