I have a question about the recipe "Tomato Balsamic Jam" from sdebrango. Does this recipe freeze well if a large batch is made and how long will it remain good in the freezer.
Yes, it freezes beautifully. If stored well, as sdebrango pointed out, it will last up to a year.
Suzanne is a trusted source on General Cooking.
Thank you SKK, it does freeze beautifully and I am glad to know that it will last a year in the freezer. Thank you.
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