A question about a recipe: Potato Terrine (Pave)

I have a question about the recipe "Potato Terrine (Pave)" from The Perennial Plate. Do we cool the Terrine overnight in the refrigerator or at room temperature? Thanks

  • Posted by: Martica
  • October 19, 2011
  • 1287 views
  • 1 Comment
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Recipe question for: Potato Terrine (Pave)

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perennialplate
perennialplate October 19, 2011

The refrigerator overnight will be easier. Make it the night before and press it.

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