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A question about a recipe: Potato Terrine (Pave)

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I have a question about the recipe "Potato Terrine (Pave)" from The Perennial Plate. Do we cool the Terrine overnight in the refrigerator or at room temperature? Thanks

asked by Martica almost 7 years ago

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1 answer 1225 views
perennialplate
added almost 7 years ago

The refrigerator overnight will be easier. Make it the night before and press it.

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