A question about a recipe: Potato Terrine (Pave)

I have a question about the recipe "Potato Terrine (Pave)" from The Perennial Plate. Folks, this looks so lovely. How thin do you judge "thin" to be? 1/4"? 1/8"? Or whisper thin?

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  • Posted by: marynn
  • October 21, 2011
  • 1285 views
  • 3 Comments
Potato Terrine (Pave)
Recipe question for: Potato Terrine (Pave)

3 Comments

marynn October 21, 2011
Jaws--what a riot! Are you referring to your food processor? I always shudder a bit when I haul the mandolin out--"Le Guillotine".
 
aargersi October 21, 2011
I set Jaws to 1/8 when slicing for stuff like this
 
JessicaBakes October 21, 2011
Looks like 1/8"-ish is about right
 
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