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Folks, this looks so lovely. How thin do you judge "thin" to be? 1/4"? 1/8"? Or whisper thin?
Posted by:
marynn
October 21, 2011
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Recipe Questions
potato pave
Recipe question for:
Potato Terrine (Pave)
3 Comments
marynn
October 21, 2011
Jaws--what a riot! Are you referring to your food processor? I always shudder a bit when I haul the mandolin out--"Le Guillotine".
aargersi
October 21, 2011
I set Jaws to 1/8 when slicing for stuff like this
JessicaBakes
October 21, 2011
Looks like 1/8"-ish is about right
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