A question about a recipe: Rustic Yellow Sugar Plum Cake with Almonds and Brandy (gluten free)

I have a question about the recipe "Rustic Yellow Sugar Plum Cake with Almonds and Brandy (gluten free)" from Sagegreen. Has anyone tried a version with apples or other more autumn-y flavors? Or have any recommendations for other seasonal gluten-free cakes?

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3 Comments

abbyarnold October 22, 2011
I made pear bread last week, and am now a huge fan of this fruit in everything! It is better to use them before they get too soft; they do soften up well as they bake. And pears with almonds are fabulous! I recently made a delicious pear tart with an almond meal crust and goat cheese filling that was a success.
 
Sagegreen October 22, 2011
I love the idea of pears with this! You might want to saute them with some cranberries, sugar and butter as well before baking.
 
drbabs October 21, 2011
I definitely think you could use apples and/or pears in this cake. If you use apples, you might want to saute them in a little butter and sugar so they soften a little since the baking time is so short.
 
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