I have a question about the recipe "Leek, Lemon, and Feta Quiche" from Feeding the Saints (A. C. Parker).
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hardlikearmour is a trusted home cook.
I haven't but I think whole milk would work. It won't be as rich, obviously, but otherwise I don't foresee a problem. Make sure to leave a comment about how it works if you go ahead with it.
I think whole milk would be fine. You could also combine about a tablespoon of yogurt to the milk, to make it creamier- that might compensate for the loss of fat.
Hi. I'm the recipe author. Yes, whole milk should be fine. This recipe is a variation on a basic quiche recipe that's been in our family for a while and that I've tinkered with on different occasions. I haven't done the Feta/Leek version with just milk, but other quiches have been lovely that way.
Personally, I would not recommend the yogurt, but that's only because I haven't tried it myself. If you try it, I'd be really glad to hear about the results.
Hope you enjoy the quiche, and thanks for giving it a whirl.
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