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A question about a recipe: Leek, Lemon, and Feta Quiche- Has anyone cooked this with whole milk or yogurt instead of the half/half? Thanks!

B4360f8e 8f6e 4657 a0c5 b87a9939afcb  020210f 0627

I have a question about the recipe "Leek, Lemon, and Feta Quiche" from Feeding the Saints (A. C. Parker).

asked by FoodieFara almost 5 years ago
3 answers 1512 views
3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 5 years ago

I haven't but I think whole milk would work. It won't be as rich, obviously, but otherwise I don't foresee a problem. Make sure to leave a comment about how it works if you go ahead with it.

67da29df 0253 44dd 98a1 250b49e519a4  hilary sp1
added almost 5 years ago

I think whole milk would be fine. You could also combine about a tablespoon of yogurt to the milk, to make it creamier- that might compensate for the loss of fat.

04dcb1ca 416f 4b36 8e7e e9cf2d4d0b13  2009 11 28 phanouropita acp
added almost 5 years ago

Hi. I'm the recipe author. Yes, whole milk should be fine. This recipe is a variation on a basic quiche recipe that's been in our family for a while and that I've tinkered with on different occasions. I haven't done the Feta/Leek version with just milk, but other quiches have been lovely that way.

Personally, I would not recommend the yogurt, but that's only because I haven't tried it myself. If you try it, I'd be really glad to hear about the results.

Hope you enjoy the quiche, and thanks for giving it a whirl.
Regards,
Allison