I've made these before successfully, but would prefer thicker or taller caramels. Is there any downside to using a smaller pan than called for -...

...a loaf pan, for example, so that the caramels would come out thicker/taller. Any adjustments I should consider? Thank you.

• Posted by: jimmyray
• October 28, 2011

• 3199 views
• 2 Comments

• Recipe Questions
• caramels

Recipe question for: Salted Pumpkin Caramels