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A question about a recipe: Salted Pumpkin Caramels

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I have a question about the recipe "Salted Pumpkin Caramels" from cheese1227. I've made these before successfully, but would prefer thicker or taller caramels. Is there any downside to using a smaller pan than called for - a loaf pan, for example, so that the caramels would come out thicker/taller. Any adjustments I should consider? Thank you.

asked by jimmyray about 7 years ago

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hardlikearmour
hardlikearmour

hardlikearmour is a trusted home cook.

added about 7 years ago

They'll just take longer to cool.

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cheese1227
added about 7 years ago

I've never contemplated this question. Let me know how it goes.

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