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A question about a recipe: Peachy Cooler

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I have a question about the recipe "Peachy Cooler" from Helen's All Night Diner. I'd like to make this but it's November now! What kind of fruit would work? Apples, pears, citrus, or...? Kiwi? or is there such a thing as 'winter sangria'?

asked by susan g almost 7 years ago

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Marlin Darlin
added almost 7 years ago

Apples, pears, grapes and pomegranate seeds....persimmons when ripe perhaps. Mullthe wine first w/ cinnamon sticks then chill. Or, mix the friut into hard cider.

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