I have a question about the recipe "Fish Baked in Foil with Fennel and Lime" from merrill.
Can this be done with fish filets? I'm not the biggest fan of the bones in whole fish.
In reading the recipe, it seems it could be done with fillets and you would have to be careful to not marinate for too long and really watch the cooking time because it would bake much faster. It would change the flavor without the skin, and can be done.
Please enter a valid email address.
Well played. You deserve a cookie.
Thank you, Quebec!
Poutine at Camp
In Defense of the Word "Curry"
Ball Jars All Dressed In Blue
Tea to Bathe In (Sort Of)
Just Arrived! Vintage Copper
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.