I have a question about the recipe "Fish Baked in Foil with Fennel and Lime" from merrill.
Can this be done with fish filets? I'm not the biggest fan of the bones in whole fish.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)