All questions

A question about a recipe: Steamed Brown Bread

A7729c3f 7cd0 4985 9457 415019a9e1d7  steamed brown bread two

I have a question about the recipe "Steamed Brown Bread" from thirschfeld. What other options can we use to bake it in? I love the can idea but most can linings have BPA in them and that is obviously unappealing. Eden organics bean cans don't have BPA but they're lined with something else that is probably kind of bad to heat in contact with the bread. Thoughts for alternate, non-toxic baking molds for this lovely recipe?

asked by Eve Fox over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 1735 views
susan g
added over 6 years ago

I have used a recipe for Boston Brown Bread, the classic steamed 'native' bread, baked in the oven instead of steaming. Also, last I heard, the cans used by Eden Foods are BPA free (I'd check on that). Most recipes I see use a coffee can -- larger, and maybe because the contents are dry instead of wet, also free of BPA.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

susan g
added over 6 years ago

Sorry, didn't read the rest of your question first, about Eden. Maybe a phone call to them?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

susan g
added over 6 years ago

Thoughts are coming after 'add.' There are molds sold for steamed puddings.