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How would you adjust the recipe for a bigger bird? Ours is about 23 lbs. Thanks so much--- this looks great and so easy!

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I have a question about the recipe "Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)" from Genius Recipes.

asked by crowpointgirl about 5 years ago
2 answers 1329 views