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How would you adjust the recipe for a bigger bird? Ours is about 23 lbs. Thanks so much--- this looks great and so easy!

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I have a question about the recipe "Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)" from Genius Recipes.

asked by crowpointgirl almost 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1546 views
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