🔕 🔔

My Basket ()

All questions

A question about a recipe: Summer Heirloom Tomato Tart with Herb Crust

F3271804 5fdc 40e7 8884 70511b33d039  july 2010 to sort 216

I have a question about the recipe "Summer Heirloom Tomato Tart with Herb Crust" from SallyCan. In the recipe, she uses a cup of cottage cheese for the filling. I am making this for a wide crowd thanksgiving and am concered that the non-discerning palates will find it bland. Any suggestions? I was thinking of subbing in some goat cheese but am totally new to tartland and am frightened and am not sure how to go about it.

asked by apsingh over 5 years ago
3 answers 1154 views
397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added over 5 years ago

You could definitely substitute goat cheese here. Also ricotta or farmers cheese. You could also mix half goat cheese and half Greek yogurt. It's more forgiving than you think -- have fun!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Thank you Amanda, as ever!

7002ebae 186f 4382 8a5c 45cb4bd5877b  2 11 016
added over 5 years ago

I agree, goat cheese would be a fine substitute, and would add nice flavor. Any of the other cheeses Amanda suggested would be good too. No need for crippling fear! Hope you have a nice Thanksgiving.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.