A question about a recipe: Spinach Gratin

I have a question about the recipe "Spinach Gratin" from Lizthechef.

You say it can be made ahead, but till what point?
Thanks,
Cuk
happy Thanksgiving!

  • Posted by: Cuk
  • November 22, 2011
  • 1869 views
  • 2 Comments
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Recipe question for: Spinach Gratin

2 Comments

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Kristy Mucci
Kristy Mucci November 22, 2011

I'd say do steps 2-6 and then pop it in the fridge until you're ready to top it with the breadcrumbs and bake.

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Cuk
Cuk November 22, 2011

Thank you very much!

Happy Thanksgiving!

Cuk

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