Best ingredients for turkey stock?

We are making turkey stock for the first time this year and are planning to use the giblets, the carcass, onions, carrots & tops, celery, parsley, salt and pepper. What else do you recommend adding? How long do you usually simmer it?

• Posted by: a Whole Foods Market Customer
• November 23, 2011

• 3117 views
• 1 Comment