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A question about a recipe: Ciabatta Stuffing with Chorizo, Sweet Potato, and Mushrooms

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I have a question about the recipe "Ciabatta Stuffing with Chorizo, Sweet Potato, and Mushrooms" from melissav. Am up to step 6, though the chorizo is still separate (I'm draining the chorizo on paper towels--used non-dried chorizo). Should I hold it this way overnight and add the browned chorizo plus pour the broth/egg mix tomorrow? Or just toss it all together in baking dish now ready for baking tomorrow?

Lisanne is a trusted home cook.

asked about 5 years ago
4 answers 1447 views
39c04017 7e7e 43b2 9344 e529de61a1bd  kandm
Kristy Mucci

Kristy is an expert at making things pretty and a former Associate Editor of Food52.

added about 5 years ago

I would hold off and go with your first instinct. Better to be safe.

D22e715c 166f 4578 8ad4 1e169fc809ba  ry 400
added about 5 years ago

I toss it all together in the baking dish; that way the broth and egg get to soak into the bread.

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creamtea

Lisanne is a trusted home cook.

added about 5 years ago

thanks! I did end up tossing it all together and putting in containers since I have no room right now for a large baking dish in the fridge. It's the best I can do; and it seems like a forgiving recipe.

48dd002c 4c45 4b84 8006 ac8614d467cd  dsc00859 2
creamtea

Lisanne is a trusted home cook.

added about 5 years ago

And it smells amazing even before baking....