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A question about a recipe: Scottish Toffee

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I have a question about the recipe "Scottish Toffee" from Lizthechef.
Do you recommend light brown sugar or dark brown? Thanks, can't wait to make this.

asked by calendargirl almost 7 years ago

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Chef Krull
added almost 7 years ago

Either would be good but, I think if the recipe intended dark brown, it would have specified.

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