A question about a recipe: Scrambled Eggs with Chanterelles and Rosemary - Food52

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A question about a recipe: Scrambled Eggs with Chanterelles and Rosemary

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I have a question about the recipe "Scrambled Eggs with Chanterelles and Rosemary" from Treble723. At what point is it recommended to add the chanterelles?

asked by gardenchickens almost 6 years ago

1 answer 1252 views

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Nozlee Samadzadeh

added over 5 years ago

The recipe states that you should add the chanterelles in step 3, after infusing the butter and before adding the eggs.

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