🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Scrambled Eggs with Chanterelles and Rosemary

4a72e511 cc0d 11e5 b1dc 3c15c2d2bb38  38 full

I have a question about the recipe "Scrambled Eggs with Chanterelles and Rosemary" from Treble723. At what point is it recommended to add the chanterelles?

asked by gardenchickens about 5 years ago
1 answer 1159 views
84e1393f 0d16 4291 80cf 2c42b5acf188  noz photo
added about 5 years ago

The recipe states that you should add the chanterelles in step 3, after infusing the butter and before adding the eggs.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.