A question about a recipe: Paul Bertolli's Cauliflower Soup

I have a question about step 3 on the recipe "Paul Bertolli's Cauliflower Soup" from Genius Recipes. It says:

"Working in batches, purée the soup in a blender to a very smooth, creamy consistency. Let the soup stand for 20 minutes. In this time it will thicken slightly."

What if I don't have a blender? Will a food processor work?

Posted by: JJGood
December 4, 2011

5628 views
5 Comments

Recipe question for: Genius Cauliflower Soup From Paul Bertolli

5 Comments

Rose H. December 28, 2012

Love the idea of leaving some pieces of cauliflower intact, rather than having a completely smooth soup. I'd use the food processor for about half of the batch of soup

RecipeSoup December 28, 2011

I also used an immersion blender, but was careful to leave some pieces of cauliflower intact for texture. Wonderful, comforting soup!

ejm December 6, 2011

I used an immersion blender - lovely smooth results.

JJGood December 4, 2011

Thanks Merrill!

Voted the Best Reply!

Merrill S. December 4, 2011

Hi, JJ! A food processor should work fine -- your soup may not be quite as smooth, but it should still be delicious.

Recommended by Food52

A question about a recipe: Paul Bertolli's Cauliflower Soup

5 Comments

Voted the Best Reply!

Popular on Food52