Italian
Advice, Questions, and Discussions about Italian
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What is meant by "Riccione style"?
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I'm making meat sauce for lasagna, and the sauce recipe calls for pork neck bones, and I cannot find them. What are my substitution options? Thank you
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Pesto is way too garlicky. How can I fix it?
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Calabrian chiles
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Italian Butter Sandwich Cookie Recipe
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Can I turn my polenta roll into a bowl of creamy polenta or am i committed to rounds?
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What to do with Prosciutto (di Parma) Ends?
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Making fresh ravioli with meat. Do I need to cook the meat mixture before? I'd like to put some cheese in there too. Should I add egg and bre
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Fresh pasta clumps together when cooked
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Favorite Italian cookbooks?
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Recommendations for a kind-of-Italian, make-ahead green vegetable side dish?
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is it okay for me to make panna cotta two days ahead, then refrigerate it? Will it still be good?
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I made the Italian pickled eggplant, and one slice is peering at me from ABOVE the olive oil. If I toss that slice, is Botulism still a risk?
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Settle an argument - is it gravy or sauce?.
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Marcella Hazan 1924-2013: your favourite Marcella recipe
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Romantic restaurant in Los Angeles suggestion? Preferably Italian or New American
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What can I substitute for onions in a bolognese sauce?
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Best Italian gravy?
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How to brown meatballs evenly?
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I'm looking for an Italian-style ricotta cheesecake, one without a lot of cream cheese in it.
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