Butter

Advice, Questions, and Discussions about Butter

I have an old recipe for delicious, soft, chewy molasses cookies, but it calls for 2 cups of shortening. Can I substitute butter or coconut oil?
- Posted by:Christie Karras
- October 8, 2015
- Updated over 8 years ago
- 18328 views
- 12 Comments
Does anyone out there still use margarine?
- Posted by:Sarah Jampel
- September 21, 2015
- Updated about 6 years ago
- margarine
- butter
- 7509 views
- 32 Comments
Can I substitute butter for vegetable oil in a Devils food cake mix?
- Posted by:Kris Pretto
- July 25, 2015
- Updated over 8 years ago
- substitutions
- butter
- oil
- 18018 views
- 4 Comments
how to make peanut butter not grainy
- Posted by:jon
- April 11, 2015
- Updated about 9 years ago
- Peanut
- butter
- 10237 views
- 4 Comments
Why do my shortbread melt unattractively around the edges?
- Posted by:Sophie
- September 24, 2014
- Updated over 9 years ago
- Cookie
- baking
- butter
- melting
- 9555 views
- 2 Comments
How much salt should I add to Veronica's "Secret Cookies" recipe if I don't have salted butter?
- Posted by:mwb
- December 20, 2013
- Updated over 10 years ago
- 2425 views
- 1 Comment
Do you think I can replace butter with coconut oil in a brittle recipe?
- Posted by:stagneskitchen
- December 12, 2013
- Updated over 10 years ago
- 5463 views
- 1 Comment
What are the consequences of "freely" using duck fat in place of butter?
- Posted by:epicoryian
- October 23, 2013
- Updated over 10 years ago
- Duck
- duck fat
- butter
- 13306 views
- 8 Comments

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