Make Ahead
Advice, Questions, and Discussions about Make Ahead
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Reheat coq au vin
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I want to quadruple a shrimp and grits recipe. Should I cook two double batches as opposed to trying to cook all at once?
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breakfast in the car
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Want to make pesto flatbread for party appetizer. How can I make this a day ahead and reheat?
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I have a recipe for chapati (Indian flatbread) and I am wondering if I can make the dough ahead of time?
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Can I make red velvet cake batter 20 hours before baking it?
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Reheating a vegetable dish for Thanksgiving
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Can I make two-ingredient biscuit dough (cream and self-rising flour) a day ahead?
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to prep make ahead mashed potatoes can I just build potatoes and refrigerate overnight?
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Can I bake this cake, refrigerate it, and serve it on Thanksgiving, or will the fridge dry it out? The recipe says it's better the next day!
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Question about recipe: Sweet Potato Casserole with Brown Sugar Fluff-- make ahead?
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how far in advance can I blind-bake my pie crust?
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If I make my stuffing/dressing the night before, what is the best way to reheat?
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How do I keep mashed potatoes creamy and not dry if I need to make them 1 day in advance?
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vegan rosh hashanah dessert recipes that travel well? sending a care package to my college kid - the vegan part is kind of tricky :/
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pupusas
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How far in advance can I make this lemon bundt cake?
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Brunch ideas needed.
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freezing falafel mixture
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What condiments, sauces and other "building block" or components for easier weeknight meals do you make in large batches and freeze?
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