Proofing
Advice, Questions, and Discussions about Proofing
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Can I let cinnamon bun dough rise overnight?
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My Bread Maker Instructions tells me to proof my rolled out pizza dough for 20 minutes, at 40 degrees celsius (105 degrees fahrenheit). How do you he
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How long should bagels proof after being formed?
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What is the minimum amount of time needed to proof yeasted waffle batter?
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Can I still bake/consume the frozen croissants I left out to proof and forgot about? Its been about 16 hrs.
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Bread making
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