Turkey
Advice, Questions, and Discussions about Turkey
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How do I grill a turkey on a gas grill that has horizontal burners?
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Accidentally added 1/4 cup brown sugar to my turkey wing stock for gravy. Tastes a little sugary. Any suggestions?
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I am cooking a 25 lb turkey in a turkey roaster. I know I should cook to temp not time, but what is the approximate cook time?
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Do you have a recipe for a turkey rub for grilled turkey?
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Has anyone ever tried cooking their stuffing (technically dressing) in a crockpot instead of stuffing it in the bird?
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How to keep a roughly shredded confit chicken leg ballottine together when cooking (to achieve large sausage to slice portions per person)
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What is the best way to cook a heritage turkey if you won't have time for a brine? At what temp should I remove it from the oven?
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Turkey 911
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if I serve turkey at room temp for Christmas, will that be ok. My oven can't fit everything in.
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Have any of you created recipe collections here for your 2015 Thanksgiving? I'd love to see what everyone is planning!
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Help! Tonight I'm attempting to make a pomegranate Fesenjoon that calls for Duck...THERE IS NO DUCK in my city today. Would Turkey be a reasonable s
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Anyone ever cook a 24 lb turkey the dry-brine/Judy bird way? How long did it take? I've made it before but never one this big! :)
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Should I try to cook two spatchcocked 10-12 lb turkeys at once in one oven on different racks?
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Looking for a source on whole roasted turkeys for this Thanksgiving in NYC, preferably downtown.
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Anyone else dealing with Alpha Gal?
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What's your favorite kind of bread for post-Thanksgiving turkey sandwiches? I usually don't give it much thought, just using what we have on hand. :o)
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I've never bribed a turkey before. Can anyone suggest a great recipe? Also what is the best type of bucket, vessel, etc to use for brining?
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I am making the "Judy Bird" dry brined turkey and there is a pool of liquid that has collected as the turkey finished thawing. What should I
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